Japanese Beef Curry

By carvalhohm

Ingredients

• 1/3 1/3 1/3 cup flour
• 4 4 4 tbsp unsalted butter
• 2 2 2 tbsp S&B curry powder
• 1/2 1/2 1/2 tbsp garam masala
• 1 1 1 tbsp soy sauce
• 1 1 1 tbsp ketchup
• 1 1 1 tbsp Worcestershire sauce
• 1 1 1 tbsp honey
• 1 1 1 tsp kosher salt
• 1 1 1 lb beef stew meat
• 2 2 2 carrots
• 3 3 3 medium yukon gold potatoes
• 1 1 1 medium onion
• 2 2 2 garlic cloves, minced
• 1 1 1 tsp ginger, minced
• 2 2 2 cups chicken broth

Preparation

Step 1

Press the saute button and let it get hot.
To make roux first: melt butter and then add in flour. Let it toast for a minute, then add curry powder and garam masala. Mix until it becomes a thick paste. Remove from heat.

Add olive oil and brown the beef. Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic, honey, soy sauce, ketchup, Worcestershire sauce, and kosher salt, and curry roux. Mix well with meat. Pour in carrots, potatoes, and chicken broth. Cover and press meat / stew button and time it for 20 minutes.