Shrimp Po'boys

By ccavaletti

Ingredients

• 3/4 3/4 3/4 c cornmeal
• 1 1 1 lb peeled, deveined shrimp
• 4 4 4 c vegetable oil
• 2 2 2 c shredded cabbage
• 1/2 1/2 1/2 c mayonnaise
• 2 2 2 tsp hot sauce, such as Tobasco
• 1/2 1/2 1/2 tsp lemon zest
• 1 1 1 Tbsp fresh lemon juice
• 4 4 4 hot dog buns, toasted

Details

Servings 4

Preparation

Step 1

In a bowl, season cornmeal; toss with shrimp.

In a large skillet, heat oil over high heat.

Fry in batches until golden, 1-1/2 minutes.

In another bowl, toss next 5 ingredients; season.

Divide slaw among rolls; top with shrimp.

From Everyday with Rachael Ray, May, 2015