Fancy Chili (Trisha Yearwood)

By LDenvir

Ingredients

• Ingredients
• 1 1 1 tablespoon olive oil
• 2 2 2 cloves garlic, minced
• 1/2 1/2 1/2 cup chopped green onion
• 1 1 1 pound lean ground beef (I doubled this!)
• 2 2 2 tablespoons hot chili powder
• 28-oz 28-oz can One 28-oz can fire roasted dice tomatoes
• 15-oz 15-oz can One 15-oz can black beans, rinsed and drained
• 1 1 1 medium red bell pepper, cored, seeded, and diced
• 4 4 4 carrots, peeled and grated
• 1/2 1/2 1/2 tsp brown sugar
• Pinch Pinch of salt

Preparation

Step 1

Directions
In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes. Enjoy! It's that quick and easy, and SO delicious. Nick and I both loved this recipe and will definitely be making it again.