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Ingredients
- 4 whole eggs
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup dark Karo syrup
- 1 teaspoon vanilla
- 2 cup pecan halves
Details
Preparation
Step 1
In sauce pan melt butter, add sugar and corn syrup
mix well until all sugar is dissolved
add eggs and vanilla and mix until smooth
pour mixture into pie shell
place pecan halves on the top of the pie
bake at 325* for 50 minutes o until done
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