Classic Lasagna

By á-46

Ingredients

• Italian homemade sauce
• 15 15 oz 15 oz part-skim ricotta cheese
• 2 2 large 2 large egg(s)
• 1 1 cup(s) 1 cup(s) grated Parmesan cheese
• 1/4 1/4 cup(s)fresh 1/4 cup(s)fresh parsley, flat-leaf, chopped
• Remaining Items
• box box lasagna noodles (16 uncooked noodles)
• 2 1/2 2 1/2 cup(s) 1/2 cup(s) shredded part-skim mozzarella cheese

Preparation

Step 1

Preheat oven to 375°F. To make filling, in a medium bowl, stir together ricotta cheese, egg, Parmesan cheese and parsley.

To assemble lasagna, in bottom of a 13- X 9-inch baking dish, spread 2 cups of meat sauce; layer 4 noodles over top, overlapping slightly to fit. Spoon about 2 1/4 cups meat sauce over noodles; top with ½ cup ricotta mixture and 1/2 cup mozzarella. Repeat layering with remaining noodles, meat sauce and ricotta mixture, reserving ½ cup mozzarella cheese.

Cover lasagna with foil and bake 45 minutes. Remove foil, sprinkle with remaining ½ cup mozzarella and bake until cheese melts and is lightly browned, about 5 minutes more; remove from oven and let stand 15 minutes before slicing into 12 pieces. Yields 1 piece per serving.