Fireball Poke Cake

By sassy47

Ingredients

• For the cake
• 1 1 1 box of vanilla cake mix
• 1 1 1 teaspoon of cinnamon
• 3 3 3 eggs
• 1/3 1/3 1/3 cup of vegetable oil
• 1/2 1/2 1/2 cup of Fireball Whisky
• 1/2 1/2 1/2 cup of water
• Filling
• 2 2 2 cups of caramel sauce
• Frosting
• 2 2 2 sticks of butter softened (1 cup)
• 1/4 1/4 1/4 cup of Fireball Whisky
• 4 4 4 cups of powdered sugar
• 1/8 1/8 1/8 teaspoon of kosher salt
• 1 1 1 teaspoon of vanilla extract
• red food coloring
• yellow food coloring

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl add all the cake ingredients and mix to combine.
Pour mixture into a greased 9x13 baking dish, and bake according to cake directions on box. Once baked, allow cake to cool completely.
Using the handle of a wooden spoon, start poking holes through the cake.
Pour caramel sauce all over the cake and use a spatula to help spread it out and get into the holes.
In another large bowl, add all the frosting ingredients in and beat together using an electric hand mixer. Continue mixing until the mixture appears to be light and fluffy.
Add in the yellow and red food coloring and mix lightly so that the colors appear streaky. Do not over mix.
Using a spatula spread the frosting over the cake