EGGS WITH AVOCADO AND SALSA

By jakeineburg

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 eggs
1/2 avocado, sliced
1/2 cup sliced or slivered almonds
4 Tbs salsa

Details

Cooking time 10mins
Adapted from paleoplan.com

Preparation

Step 1

Heat non-stick skillet over medium-high heat.

Beat eggs in a small bowl, and pour into skillet.

Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).

Top with almonds, avocado and salsa.