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Ingredients
- 24 24 24 oz white almond bark cut into small pieces
- 4 4 4 oz bar white baking chocolate
- 12 12 bag 12 oz bag white chocolate chips
- 2 2 2 teaspoon pure almond extract
- 3 3 3 cups M &M's
Details
Preparation
Step 1
put almond bark pieces, baking chocolate and white chocolate chips in your 6 quart crock pot
cover and cook on high for 1 hour, stirring occasionally
stir your almond extract and M & M's into your melted chocolate
spread your mixture onto a large cookie sheet cover with wax paper
after the mixture has cooled completely, break into pieces
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