Chili Paste

By eborsy

Ingredients

• 6 shallots, peeled
• 1 tablespoon coarse ground black pepper
• 2 Serrano chiles
• 3 Thai bird chiles
• 6 cloves garlic
• 2 stalks lemon grass, chopped, white part only
• 2 tablespoons minced ginger
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 2 limes, juiced
• 1 tablespoon Worcestershire sauce
• Canola oil

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.