Beef Vegetable Soup

By Thom7747

This is another favorite of Shoney's customers of which I am one.

Ingredients

• 2 pounds ground round
• 1 1/2 cups yellow onions, chopped
• 1 small head of cabbage, shredded
• 1 cup celery, chopped
• 3 small carrots, chopped
• 1 can green beans, drained
• 1 can light kidney beans, drained
• 1 can crushed tomatoes, 28 ounces
• 1 can beef consommé
• 2 cups tomato juice
• salt and pepper, to taste
• 1 tablespoon dried parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon celery seeds
• 1/4 teaspoon dried oregano
• 1 bay leaf
• water, as needed

Details

Servings 6

Preparation

Step 1

Brown the beef and drain it.

Using an 8-quart saucepan, combine all ingredients, cover and cook at a low simmer until vegetables are tender.