BANANA ALMOND PANCAKES

By jakeineburg

Ingredients

• 2 bananas
• 2 egg
• 1 Tbs coconut flour
• 1-2 Tbs almond butter
• fresh or frozen blueberries
• 1/4 cup nuts of choice (walnuts, macadamia, almonds are good), chopped
• 1 tsp. coconut oil
• Dash of sea salt (optional)

Details

Cooking time 25mins
Adapted from paleoplan.com

Preparation

Step 1

Mash bananas in a bowl.

Add the eggs, coconut flour, almond butter, blueberries, and nuts and salt, and whisk until well blended.

Heat a large non-stick skillet over medium heat along with a small pat of coconut oil.

Pour small discs of batter onto the hot pan (around 3-4" around).

Flip when batter loses its "tackiness" around the edges.

Cook other side slowly over medium heat until fully cooked.

Reapply oil to the pan after each round of pancakes.