"Marinated Flank Steak

By RoketJSquerl

Marinated Flank Steak is juicy and tender and bursting with amazing flavor. A steak your whole family will enjoy.

Ingredients

• Marinade:
• 1-1/2-3 1-1/2-3 1-1/2-3 pounds Flank Steak
• 1/2 1/2 1/2 cup beef consomme (undiluted)
• 1/4 1/4 1/4 cup honey
• 1/4 1/4 1/4 cup catsup
• 1/4 1/4 1/4 cup of Worcestershire sauce and soy sauce combined
• 1/4 1/4 1/4 teaspoon garlic salt
• 1/4 1/4 1/4 teaspoon ginger
• to to have extra for you can double the recipe)

Details

Adapted from thefoodcafe.com

Preparation

Step 1

Instructions
Combined all ingredients in a sauce pan and cook over medium heat for 8-10 minutes, and then let cool.
Place steak in a 9x13 glass dish or plastic container. Pierce steak multiple times with fork, flip and continue piercing. Once marinade is cooled reserve about ¼ cup for basting, pour the rest over flank steak and refrigerate for 24 hours.
Take flank steak out of the refrigerator 1 hour before grilling. Grill at 400 degrees until desired doneness, about 5-6 minutes each side.
Once done, baste with some reserved sauce and place in oven on broil setting for about 4 minutes until slightly caramelized.
Slice diagonally into thin slices.