4th of July Deviled Eggs

By carvalhohm

Ingredients

• 6 eggs
• 1/4 c. 1/4 c. mayonnaise
• 1 tsp. 1 tsp. rice wine vinegar
• 1/2 tsp. 1/2 tsp. chopped fresh dill
• 1 tsp. 1 tsp. Dijon mustard
• 1/4 tsp. 1/4 tsp. garlic powder
• 1/8 tsp. 1/8 tsp. salt

Details

Servings 6

Preparation

Step 1

Shelled boiled eggs and half them lengthwise. Remove yolks and place into bow, set aside the halved whites. Combine yolks, mayo, vinegar, dill Dijon mustard, garlic powder and salt.

Mash ingredients until a creamy consistency is achieved. Scoop mixture into egg white halves and refrigerate until ready to serve.