WW - Chipotle Vinaigrette = 1 PointsPlus

By CarolineNGa

Perk up any salad with this Southwestern dressing. It's great on hearty, main-course salads with grilled chicken, seared tuna or smoked tofu.

Put the remainder of peppers in a small freezer bag, freeze and cut a chunk off in the future as needed.

Ingredients

• 1 pepper from a can of chipotle peppers in adobo sauce, seeded, or less to taste
• 4 tsp fresh lime juice
• 1 Tbsp chopped walnuts
• 1 Tbsp walnut oil
• 1 Tbsp water
• 1/2 tsp ground cumin
• 1/4 tsp dried oregano
• 1/4 tsp table salt

Details

Preparation time 7mins
Adapted from weightwatchers.com

Preparation

Step 1

Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice. Yields about 1 1/2 tablespoons per serving.