No-Bake Avocado Key Lime Pie

By carvalhohm

Ingredients

• Crust:
• 1 1 1 cup almonds
• 3/4 3/4 3/4 cup pitted dates
• 1 1 1 tsp. ground vanilla bean or extract (optional)
• Pinch Pinch of sea salt
• Splash Splash of water
• Filling:
• 2 2 2 cups ripe avocatos
• 1/2 1/2 1/2 cup honey or maple syrup
• 1/2 1/2 1/2 cup coconut oil
• 1/3 1/3 1/3 cup fresh lime juice
• 1 1 1 tsp. vanilla extract
• 1/8 1/8 1/8 tsp. sea salt
• Lime zest for garnish

Details

Servings 8

Preparation

Step 1

Crust:
Add almonds, dates and salt to food processor or blender. Process ingredient until fine. Add remaining crust ingredients and mix well. Mixture should stick together when you collect a small handful. Press mixture evenly into oiled 9-inch pie pan.

Filling:
Put all ingredients int blender and blend on high for 30-60 seconds until smooth Pour filling over crust, and use spatula to shape top. Chill pie in freezer for 1 hour. Transfer pie to refrigerator and let set for 3 hours or overnight.