Warm Sweet and Savory Pasta Salad

By merlin

Ingredients

• 8 ounces rotini pasta(such as Barilla Plus)
• 1 small red onion,thinly sliced
• 3 Tbsp finely chopped fresh oregano
• 1/2 cup low-sodium chicken broth
• 3 Tbsp white balsamic vinegar
• 2 cups cooked, shredded chicken breast
• 1 can (15.5 ounces)black beans, drained and rinsed
• 1/4 cup chopped green olives

Details

Servings 6

Preparation

Step 1

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 11 minutes. Drain, reserving 1/2 cup pasta water. Return pasta to pot.

2. While pasta is cooking, heat a large nonstick skillet over medium heat. Add onion and oregano; coat generously with nonstick cooking spray. Cover and cook, stirring occasionally, for 3 minutes.

3. Stir broth and vinegar into skillet. Stir in chicken, beans and olives; cook for 2 minutes or until heated through. Toss with pasta and serve, adding reserved pasta water if too