Creamy Caramels

By barbsjustagirl

Nutrition Facts: 1 serving (1 piece) equals 72 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 45 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.

Ingredients

• 1 * 1 cup sugar
• 1 * 1 cup dark corn syrup
• 1 * 1 cup butter, cubed
• 1 * 1 can (14 ounces) sweetened condensed milk
• 1 * 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract

Details

Servings 64

Preparation

Step 1

* Line an 8-in. square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-in. squares. Wrap individually in waxed paper; twist ends. Yield: 64 pieces.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.