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Flaky Pie Crust

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Ingredients

  • 3 Cups All-Purpose Flour
  • 1 tsp Salt
  • 1/2 Cup Cold Butter
  • 1 Cup Cold Crisco
  • 7-8 Tlsp Ice cold water

Details

Servings 2
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Cut butter and Crisco into flour and salt until the fat peices are about pea sized. Add water 1 T at a time until the dough comes together, but not sticky.

Wrap ball of dough in plastic and refrigerate for 30 mins. Split in half and roll into 10in. pie rounds.

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