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ROSE SANGRIA

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Serves 4-6

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Ingredients

  • Ingredients:
  • 2 2 ml) bottles 2 (750 ml) bottles rosé wine
  • 1/2 1/2 1/2 cup blackberry brandy
  • 2 2 2 large peaches, diced
  • 2 2 2 cups strawberries, sliced
  • 1 1 1 cup blueberries
  • 1 1 ml) bottle 1 (750 ml) bottle sparkling wine
  • Fresh mint sprigs, for garnish

Details

Preparation

Step 1


Preparation:

In a large container or pitcher, combine the rosé, brandy, peaches, strawberries, and blueberries. Let chill in the refrigerator for at least 1 hour.


Before serving, add the sparkling wine. Garnish with the fresh mint and serve chilled.

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