Peanut Butter Cookie Dough Truffles

By srumbel

No Bake peanut butter cookie dough truffles with chocolate chips, dipped in white chocolate and drizzled with more peanut butter.

from insidebrucrewlife

Ingredients

• 1 stick butter, softened (8 Tbsp.)
• 3/4 cup brown sugar
• 1 can sweetened condensed milk (14 oz.)
• 1 teaspoon vanilla
• 3/4 cup peanut butter
• 1/4 teaspoon salt
• 2 1/4 cups flour
• 1/2 cup mini chocolate chips
• 1 pkg. vanilla CandiQuik
• 1/2 cup peanut butter chips (I used Reese's)
• 2 teaspoons shortening

Details

Preparation time 60mins

Preparation

Step 1

In a large mixing bowl, cream the butter and sugar. Add the vanilla and peanut butter and cream again. Slowly add the sweetened condensed milk until creamy. Add the salt and flour and mix completely. Stir in the chocolate chips by hand.
Roll the dough into 1 inch - 1 1/2 inch balls. Freeze for at least 30 minutes.
Melt the CandiQuik according to the package. Place the truffles one at a time into the melted chocolate using a spoon to completely cover the truffle. Use a fork to remove from the chocolate. Tap gently on the bowl to remove the excess chocolate. Let set on wax paper.
In a small microwave safe bowl, combine the peanut butter chips and shortening. Heat for 20 seconds and stir. Repeat until melted and creamy. Do not over heat. Spoon into a plastic bag with one tip cut off. Drizzle over truffles that are set. Store in a sealed container in the refrigerator for 6-7 days. Makes 72 truffles.