POTATOES STUFFED WITH HAM AND CHEESE

By cooksalot

Ingredients

• 3 3 3 big potatos
• 1/4 1/4 1/4 of Cup of Butter
• to taste of grain salt
• 1 1 1 Cup of bacon diced
• 1 1 1 Cup of Ham diced
• 1/4 1/4 1/4 of Cup of onion finely chopped
• 1 1 1 tablespoon of Garlic finely chopped
• 190 190 1 grams of cream cheese 1 package
• 1 1 1 tablespoon of parsley
• to taste of salt and pepper
• 1 1 1 Cup of Manchego cheese grated
• to taste of parsley finely chopped

Preparation

Step 1

Preheat the oven to 180 ° C.
Place the potatoes in aluminum foil, add the butter and the grain salt, wrap and bake for 40 minutes.
Place the potatoes on a short board the top and with a spoon hollow the potatoes, reserve the filling.
In a pan over medium heat, fry the bacon , add the ham, onion, garlic, potato filling, cream cheese, parsley and cook for 5 minutes. Season with salt and pepper to taste.
Fill the potatoes with the previous preparation and cover with manchego cheese, bake for 10 minutes or until the cheese is gratin.
Garnish with parsley and serve hot.