Peach Cobbler - Addapinch

By srumbel

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert!
from addapinch.com

Ingredients

• 1/2 1/2 1/2 cup butter
• 5 5 5 cups fresh peaches peeled and sliced
• 1 1/2 1 1/2 1/2 cups sugar divided
• 1 1/2 1 1/2 1/2 cups self-rising flour
• 1 1/2 1 1/2 1/2 cups milk
• 1 1 1 teaspoon vanilla extract

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Add butter to a 9x13 baking dish and place into the oven as it preheats to 375º F.

Meanwhile, add 1/2 cup of the sugar to the peaches in a medium bowl and allow to sit while mixing the peach cobbler crust batter.

Whisk together the remaining sugar, the self-rising flour, the milk, and the vanilla. Pour this batter on top of the melted butter and then top with the peaches and their juice. Do not stir.

Bake until the cobbler is golden brown, about 35 minutes. Serve warm.

Notes

If fresh peaches are not available, use 2 (16-ounce) cans of peaches, along with their juice.

Yield: 12 people


Nutrition Facts
Easy Peach Cobbler Recipe
Amount Per Serving
Calories 265 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 81mg 3%
Potassium 177mg 5%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 31g
Protein 3g 6%
Vitamin A 9.9%
Vitamin C 5.1%
Calcium 4.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.