Lemon Whippersnaps

By michellecresta

These Lemon Whippersnaps are perfect for a party! Super easy to make with just a handful of ingredients! Lemon zest and lemon juice give these amazing cookies a bright, bold flavor that's impossible to resist!
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 2 dozen cookies

Ingredients

• 1 15.25 1 15.25 1 15.25 oz package lemon cake mix with pudding in the mix
• 2 2 2 cups Cool Whip
• 1 1 1 egg, lightly beaten
• 1 1 1 tbsp lemon zest
• 2 2 2 tbsp lemon juice
• 1/2 1/2 1/2 cup powdered sugar

Details

Adapted from momontimeout.com

Preparation

Step 1

Preheat oven to 350F.
Line a cookie sheet with parchment paper.
Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.
Stir until completely combined.
Place powdered sugar in a small bowl.
Use a cookie scoop to scoop cookie dough.
Drop cookie dough into the powdered sugar and roll to thoroughly coat.
Place on the parchment-lined cooke sheet.
Bake for 10 to 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.
Store in an airtight container.