Vietnamese Chicken in Caramel-Ginger Sauce

By ames107

Ingredients

• 2 tbsp veg oil
• 1 1/2 lb boneless chicken thighs, quartered
• 3 tbsp minced fresh ginger
• 2 tbsp chopped onion or shallots
• 1 tbsp minced garlic
• 2 tbsp fish sauce
• 2 tbsp packed lt brown sugar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp crushed red pepper
• 1/4 cup water
• 1 cup sliced green onions

Preparation

Step 1

Heat skillet over med-high heat, add oil, cook chicken 3-5 min or until browned. Add ginger, shallots and garlic, cook and stir 1 min, add all remaining ing except water and green onions, bring to boil, boil 1 min until sauce thickens. Add water, reduce heat to med-low, cook 8-10 min until chicken is no longer pink, stir in green onions...