Spaghetti Sauce

By contessawannabe

Ingredients

• 3 tbsp EVOO
• 2 cloves garlic, peened and chopped
• 1-28 ounce can peeled whole San Marzano tomatoes
• Salt & freshly ground pepper
• 3 fresh basil leaves
• Parmigiano-reggiano

Details

Servings 4

Preparation

Step 1

Heat oil and saute garlic over medium heat, stirring frequently until golden (approx 2 minutes).
Add tomatoes along with juice from the can. Season with salt and pepper.
Increase heat to high, bring sauce to a boil, break up tomatoes with a wooden sppon and cook until liqued has reduced slightly (about 5 minutes). Reduce heat to medium low and simmer, stirring occasionally for 30 minutes. Add basil leaves and cook for 15 minutes more.