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Maple Apple and Blueberry Crisp

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By The Canadian Living Test Kitchen

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Rate this recipe 4.5/5 (19 Votes)
Maple Apple and Blueberry Crisp 1 Picture

Ingredients

  • Topping:
  • 6 6cups cups sliced peeled appleapples
  • 1 pkg (300 g) frozen blueberries
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1/4 tsp cinnamon
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/3 cup maple syrup
  • 2 tbsp butter , melted

Details

Servings 6
Adapted from canadianliving.com

Preparation

Step 1

In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; spread in 8-inch (2 L) square baking dish.

Topping: In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit. Bake in 350°F (180°C) oven for 1 hour or until golden and fruit is fork-tender. Let cool on rack for 15 minutes.


Source : © CanadianLiving.com

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