ULTRA CRISPY SMASHED POTATOES

By heathermcginnis

Saw this recipe on Facebook .. and had to try it

Ingredients

• Baby Potatoes (1 1/4 lbs)
• 3 tbsp unsalted butter, melted
• 1 tbsp olive oil
• salt and pepper
• Finely chopped herbs, cheese

Preparation

Step 1

Boil potatoes till soft.

Place on a cookie sheet on parchment paper.

Let sit for 5 minutes after draining.

Smash down - with potato masher or large fork.

Drizzle with butter and 1/4 tsp of oil on each potato.

Bake at 350 for 40 minutes (I finished these with the convection oven to crisp them up)

The last 10 minutes I added some shredded cheddar and herbs.