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Ingredients
- 1/4 1/4 1/4
- cup cup butter
- 1 1 1
- tablespoon tablespoon garlic, minced
- 3 3 3
- tablespoons tablespoons flour
- 1 1/2 1 1/2 1/2
- cups cups milk
- 1 1/2 1 1/2 1/2
- cups cups heavy cream
- 1/2 1/2 1/2
- cup cup Parmesan cheese, grated
- 1/2 1/2 1/2
- cup cup Italian blend cheese, grated
- to and pepper, to taste
Details
Preparation
Step 1
Melt butter over medium heat in a saute pan. Add garlic and saute for 1 minute.
Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
Serve over your favorite pasta or use as a dipping sauce for breadsticks or garlic bread.
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