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White Sangria

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Ingredients

  • 1 cup Unsweetened pineapple juice
  • ¼ cup Lemon juice
  • 2 Medium oranges, washed & sliced
  • 1 Medium lemon, washed & sliced
  • 1 bottle Sweet white wine
  • 1 Medium tart apple, cut into thin slices
  • ¼ cup Triple sec
  • 2 cups Lemon-lime soda
  • Ice cubes

Details

Preparation

Step 1

In a large pitcher, combine the pineapple juice, lemon juice, orange slices & lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices & triple sec.
Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.

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