"Parmesan Crusted Asparagus Spears

By RoketJSquerl

Ingredients

• 2 2 2 lbs Asparagus Spear
• 1/2 1/2 1/2 tsp Garlic Powder
• 1/2 1/2 1/2 tsp Black Pepper
• 1/4 1/4 1/4 tsp Black Truffle Sea Salt
• 1 1 1 cup All Purpose Flour
• 1/4 1/4 1/4 cup Grated Parmesan Cheese
• 1 1 1 cup Panko Seasoned Breadcrumbs
• 3 3 3 Large Organic Eggs
• 1/4 1/4 1/4 cup Heavy Whipping Cream

Details

Adapted from dudethatcookz.com

Preparation

Step 1

INSTRUCTIONS
Pre-heat oven to 400 degrees.
Wash the asparagus and cut the bottom ends of the spears.
In a bowl, add eggs and whipping cream then whisk.
Add all purpose flour to a baking sheet and coat the asparagus with flour.
Add coated asparagus to egg mixture and make sure it’s covered well.
In a bowl, add Panko breadcrumbs and Parmesan cheese and roll asparagus until coated well.
Place asparagus on baking sheet and cook for 6 minutes on the top oven rack then move to a lower rack for the last 6 minutes.
Once done serve hot with ranch dressing (optional).