Vineyard Pork Tenderloin

By carvalhohm

Ingredients

• 1.5 to 2 pounds pork tenderloin (2 tenderloins)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper, divided
• 1 1/2 cups beef broth
• 1/4 cup cabernet wine
• 2 tablespoons cornstarch

Details

Servings 6
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Sprinkle both pork tenderloins evenly on all sides with garlic powder, salt, and 1/4 teaspoon black pepper.

Place in baking dish and bake 20 to 25 minutes, or until desired doneness.

Meanwhile, in a skillet, bring beef broth and wine to a boil. In a small bowl, mix cornstarch with 3 tablespoons water and whisk into broth until thickened. Stir in remaining black pepper and serve over pork tenderloin.