PRESSURE COOKER CHICKEN, BLACK BEAN, & RICE BURRITO BOWLS

By Nana_CAM

Ingredients

• 1 1 1 Tablespoon olive oil
• 1 1 1 small onion, diced
• 1 1 1 clove garlic minced or put through a garlic press
• 1 1 1 teaspoon chili powder
• 1/2 1/2 1/2 teaspoon Kosher salt
• 1 1/2 1 1/2 1-inch pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 1 ounce) 1 (15.5 ounce) an black beans, rinsed
• 1 1 1 cup long grain white rice (uncooked)
• 1 1 1 cup salsa
• 2 2 1 cups or 1 (14.5 ounce) can chicken broth
• 1/4 1/4 1/4 cup chopped cilantro
• 1/4 1/4 1/4 cup grated Cheddar cheese

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Set electric pressure cooker to the saute setting. Heat olive oil until it shimmers but doesn't smoke. Add the onion the cook until soft, about two minutes. Add the garlic and cook an additional minute. Add chili powder and salt. Stir to combine. Add the chicken, black beans, rice, and salsa. Stir. Pour chicken broth over the mixture.

2. Lock the lid in place. Set a 10-minute cook time on high pressure.

3. Once the cook time completes, quickly release the pressure.

4. Open the lid away from your face. Stir with a wooden spoon or rubber spatula.

5. Serve with chopped cilantro and grated cheddar.