Ground Beef Risotto

By gbvampy1

Ingredients

• 1 1 1
• 80%) lb lean (at least 80%) ground beef Save $
• 1 1 1
• small small onion, chopped (1/4 cup) Save $
• 2 2 2
• cloves cloves garlic, finely chopped
• 1/4 1/4 1/4
• teaspoon teaspoon pepper
• 1 1 1
• cup cup uncooked Arborio or regular long-grain white rice
• 3 1/2 3 1/2 1/2
• 32-oz cups Progresso™ beef flavored broth (from 32-oz carton)
• 1/2 1/2 1/2
• cup cup shredded carrot
• 1/2 1/2 1/2
• cup cup shredded fresh Parmesan cheese
• 3 3 3
• tablespoons tablespoons chopped fresh chives

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

1
In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
2
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
3
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
4
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Season to taste