Sweet and Sour Wings #2

By carvalhohm

Ingredients

• 1 (5-pound) package frozen split chicken wings, thawed
• 1 cup sweet-and-sour sauce (see Notes)
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame seeds

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.

Place chicken wings on prepared baking sheet and bake 20 minutes.

Meanwhile, in a large bowl, combine remaining ingredients.

After wings are baked, remove them from the oven, and drain if necessary. Add to sauce mixture; toss to coat well.

Place coated wings back on baking sheet, brush with any remaining sauce, and bake 8 to 10 minutes per side, or until glaze begins to caramelize and no pink remains in chicken. Serve immediately.

Notes:
There are many varieties of sweet-and-sour sauce. For instance, Szechuan duck sauce and others like it can be very spicy. The flavor of your wings will vary depending on the type you use.