Teriyaki Steak

By rossboys

Ingredients

• Marinade:
• 1 flank steak (about 1 lb), trimmed
• 1/2 cup rice vinegar
• 1 tbsp reduced-sodium soy sauce
• 2 tsp honey
• 2 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp ground ginger
• 1/2 tsp crushed hot red pepper flakes

Details

Servings 4

Preparation

Step 1

To prepare marinade, in a shallow glass dish, combine vinegar, soy sauce, honey, oil, garlic, ginger, and red pepper flakes. Mix well. Reserve 1/4 cup of marinade.

Add steak to marinade in dish; turning to coat. Cover dish with plastic wrap and refrigerate, for 30 min, turning once.

Preheat broiler. Remove steak from marinade. Discard marinade in dish. Broil steak 4" from heat, basting with reserved marinade and turning once, 5 to 6 min per side, for med-well.

Place steak on a carving board or serving platter. Let stand for 5 min. Slice steak diagonally across the grain into thin slices. Serve immediately.