Nutella Fruit Pizza w/ Cookie Dough Crust

By srumbel

This Nutella Fruit Pizza recipe takes minimal time to make and it looks pretty too, so you can bring it to a party or a potluck. Don’t forget that it tastes AWESOME and is totally addicting. Try it this weekend, if you love Nutella like I do, you’ll be in heaven!
from 365daysofcrockpot.com

Ingredients

• 1 1 1 yellow cake mix, unprepared
• 2 2 2 eggs
• 1/2 1/2 1/2 cup vegetable or canola oil
• Nutella
• to and strawberries (or whatever kind of fruit you want to use)

Preparation

Step 1

In a mixing bowl, combine the cake mix, eggs, and oil. Mix with a spoon until all combined.

Spray a pizza pan with nonstick foil (if you don’t have a pizza pan you can use a cookie sheet). Using your palms, spread 3/4 of the dough into the bottom of the pan.

Bake the cookie dough in an 350 degree F preheated oven for about 10 minutes.

Cool the cooked crust completely (I put mine in the fridge for a few minutes to speed up the process).

While crust is cooling, slice up your fruit.

When crust is cooled, spread desired amount of Nutella on top of the crust using a knife or a spatula.

Top with sliced fruit.

Cut the pizza and serve!!