Braised Pork Tenderloin

By carvalhohm

Ingredients

• 2 2 2 pounds pork tenderloin
• 1 1 1 clove garlic
• 1/4 1/4 1/4 cup flour
• 2 2 2 tablespoons vegetable oil
• 2 2 2 tablespoons chopped onions
• 2 2 2 tablespoons chopped celery
• 1/2 1/2 1/2 cup sliced fresh mushrooms
• 2 2 2 cups chicken broth
• 1 1 1 tablespoon Worcestershire sauce

Details

Servings 6

Preparation

Step 1

Rub tenderloin lightly with garlic, and coat with flour,

In a large pot heat oil and brown meat well on all sides. Add onions, celery, and mushrooms; cook until golden brown. Add chicken broth. Cover and simmer for 1 1/2 hours on stove top.

Add Worcestershire sauce, and cook uncovered 10-15 minutes until sauce has thickened.

Serves 6