Asian Lettuce Wraps with Chicken

By lbgtdep

MAKES: 12 SERVINGS
SERVING SIZE: 1 WRAP EACH
START TO FINISH: 30 MINS

Ingredients

• 2 2 2
• cups cups finely chopped cooked chicken
• 2 2 2
• cups cups shredded cabbage with carrot (coleslaw mix)
• 1/4 1/4 1/4
• cup cup finely chopped green onions
• 1/4 1/4 1/4
• cup cup finely chopped peanuts
• 2 2 2
• tablespoons tablespoons snipped fresh cilantro
• 1 1 1
• teaspoon teaspoon minced fresh ginger
• 1/2 1/2 1/2
• cup cup bottled Asian toasted sesame salad dressing
• 1 1 1
• 8 8 can 8 ounce can crushed pineapple (juice-pack), drained
• 12 12 12
• Bibb or green leaf lettuce leaves

Preparation

Step 1

In a large bowl combine the first eight ingredients (through pineapple); stir to combine.
Spoon about 1/3 cup of the chicken mixture onto each lettuce leaf; roll up. Wraps can be covered and chilled up to 4 hours.