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Ingredients
- 2 lbs eggplants, peeled and sliced
- 1/3 cup olive oil
- 1/3 cup fig balsamic vinegar
- 2-4 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1 pinch chili pepper flakes
- 1 teaspoon fresh thyme, loose packed
- 1 teaspoon fresh rosemary, loose packed
- 1 teaspoon fresh oregano, loose packed
- 10 ounces mozzarella cheese (thinly sliced or shredded) (optional)
- 3 tomatoes, sliced thin (optional)
Details
Servings 10
Adapted from recipezaar.com
Preparation
Step 1
1Mix all marinade ingredients together in a large container with a lid.
2Add eggplant and toss to coat.
3Marinade for 1-8 hours.
4Heat grill.
5When grill is hot place eggplant on the hot preheated grill. Grill about 10 minutes, turning once.
6Enjoy as is or.
7Top with cheese and tomato slices.
8You can drizzle with balsamic that has been reduce by half.
9garnish with herbs.
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