Quick Cucumber and Red-Onion Pickled Salad

By sadams1001

This salad is best when served very cold.

Ingredients

• 1 large red onion, peeled and very thinly sliced
• 2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
• Coarse salt and freshly ground pepper
• 3 tablespoons rice-wine vinegar
• 1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.

Just before serving, scatter dill over salad, and toss well.