Pressure Cooker Ham and Beans #3

By Betty2534

Ingredients

• 1 1 15 package 1 (20 oz) package Hurst’s HamBeens Brand 15 Bean Soup with seasoning packet
• 1 1 1 onion, diced
• 1 1 1 lb cubed ham
• 1 1 1 tsp salt
• 8 8 8 cups water
• 1 1 oz) can 1 (14.5 oz) can diced tomatoes
• 1 1 1 tsp chili powder
• 1/4 1/4 1/4 cup fresh lemon juice
• 2 2 2 garlic cloves, minced
• to and pepper to taste

Preparation

Step 1

Add beans to the Instant Pot. Add in onion, ham, salt and 8 cups of water. Cover the Instant Pot and lock the lid. Make sure valve is set to “sealing.” Press the manual pressure cook button and set the timer to 20 minutes.
Let the pressure release naturally for 10 minutes and then move the valve to “venting” to release the rest of the pressure. Remove the lid.
Turn your Instant Pot to the saute setting. Add in the tomatoes*, chili powder, lemon juice and garlic. Stir. Add in the reserved seasoning packet. Stir. If needed, salt and pepper to taste. Cook on the saute setting for about 5 minutes.