LEMON FILLING

By sharon_rm2010

Five Roses Cookbook

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Ingredients

1 lemon (juice and grated rind)
1 cup cold water
1 cup sugar
1 egg
1 tbsp all purpose flour

Details

Preparation

Step 1

Beat lemon rind and eggs together. Stir in sugar and lemon juice. Dissolve flour in cold water. Cook in double boiler till it jellies. Spread as usual.