Tumeric Latte

By mm_food4me

Ingredients

• 1 1 1 tablespoon ghee
• 1 1 1 tablespoon grated fresh or ground turmeric
• 1 1 1 tablespoon grated fresh ginger
• 1/2 1/2 1/2 teaspoon ground black pepper
• 1/4 1/4 1/4 teaspoon ground cinnamon
• 1 1 1 tablespoon honey
• 4 4 4 cups almond milk
• 1/4 1/4 1/4 teaspoon Aleppo chile flakes, optional

Details

Servings 4
Adapted from ttps

Preparation

Step 1

1 Make the lattes
In a medium sauce pot over medium heat, combine the ghee, turmeric, ginger, black pepper, and cinnamon and cook, whisking constantly, until the ghee is melted and the spices are blended, 1 to 2 minutes. Whisk in the honey and cook until fragrant, about 1 minute. Whisk in the almond milk, bring to a boil, reduce to a simmer, and cook, whisking occasionally, until the flavors have developed and the milk is piping hot, 4 to 5 minutes. Remove from the heat.

2 Serve
Strain into individual cups and garnish with as much Aleppo chile as you like.

Tip: Refrigerate any leftover latte to reheat or serve chilled over ice.