Zucchini and Mozzarella Cheese Frittata

Zucchini and Mozzarella Cheese Frittata
Zucchini and Mozzarella Cheese Frittata

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4 4

    4 T olive oil, divided

  • 1 1

    1 large zucchini, thinly sliced

  • 1 1

    1 yellow onion, chopped

  • 1 1

    1 T chopped oregano

  • 4 4

    4 cloves, garlic, finely chopped

  • 8 8

    8 large eggs

  • 1 1

    1 t kosher salt

  • 1/4 1/4

    1/4 t crushed red pepper, plus more for serving

  • 4 4 3/4

    oz. fresh mozzarella, cubed (about 3/4 c)

  • Green salad

Directions

Preheat oven to 350. Heat 2 tablespoons oil in ovenproof skillet over medium. Add zucchini, onion, oregano and garlic and cook, stirring often, until vegetables are slightly softened, 8-10 minutes. Whisk eggs, salt and crushed red pepper until combined. Add remaining 2 tablespoons oil to skillet, tilting to distribute. Pour egg mixture over vegetables and shake skillet to help eggs settle. Cook over medium until edges begin to set, 2-3 minutes. Top with cheese. Transfer skillet to oven and cook until top is just set, 13-15 minutes. Let cool slightly. Gently slide frittata out of skillet and season with more red pepper. Serve with salad.

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