BREAKFAST SMOOTHIE

By jakeineburg

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Ingredients

2 cups frozen berries
2/3 cup unsweetened shredded coconut
1 cup almond milk (canned coconut if you want more calories/fat)
1-2 eggs (safest if from pastured chickens)

Details

Adapted from paleoplan.com

Preparation

Step 1

Fill a blender with the frozen berries and quickly pulse with a little hot water to break them up.

Add shredded coconut, eggs, and almond milk.

Continue to blend until smooth, and divide into two glasses.