Pear Cranberry Pie with Oatmeal Streusel

By dashy_65

Ingredients

• Filling:
• 3/4 cup regular oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash of salt
• 2 tablespoons chilled butter, cut into small pieces
• 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
• 2 cups fresh cranberries
• 2/3 cup packed light brown sugar
• 2 1/2 tablespoons cornstarch
• 1 unbaked 9" deep-dish pastry shell

Details

Servings 12

Preparation

Step 1

Preheat oven to 350°.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.

Nutritional Information
Calories:240 (31% from fat)
Fat:8.2g (sat 2.4g,mono 3.1g,poly 0.8g)
Protein:1.6g
Carbohydrate:41.5g
Fiber:2.4g
Cholesterol:5mg
Iron:0.8mg
Sodium:118mg
Calcium:27mg