Sees Candy Fudge

By dcarriger56

Ingredients

• 16ounces16 ounces milk chocolate ( 1 use two 8 ounce Hershey bars broken into pieces )
• 24ounces24 ounces semi-sweet chocolate chips ( 1 use the( Guittard brand)
• 1/2cup1/2 cup butter
• 1jar1 jar marshmallow whip ( 7-7 ounce jar)
• 4 1/4cup4 1/4 1/4 cup sugar
• 12ounce12 ounce evaporated milk

Preparation

Step 1

Combine chocolate bars,chocolate chips,butter, and marshmallows whip in a large bowl. Set aside,
In a large Sa, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minuets.
Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
Pour into greased 9x13 glass baking dish. Cover tightly and refrigerate until hardened ( Several hours, best if overnight) Keep refrigerated until seve.