GREEK 7 LAYER DIP

By Peggie

Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your next party!
Read more at https://www.skinnytaste.com/greek-7-layer-dip/#Sql7CUvzzwD51PZL.99

Ingredients

• 8 8 8 ounces hummus, store bought or homemade
• 1 1 0% cup 0% fat Greek yogurt
• 1 1 1 clove garlic, finely minced
• 1 1 1 tsp chopped fresh dill
• 1/2 of 1/2 lemon
• Pinch Pinch kosher salt
• Freshly ground black pepper
• 2 2 2 tbsp red onion, minced
• 1 1 1/2 1/2-inch English cucumber (about 1/2 large), 1/2-inch dice
• 1 1 1/2-inch cup Roma tomato, seeded, 1/2-inch dice
• 1/4 1/4 1/4 cup crumbled feta cheese
• 1/4 1/4 1/4 cup Kalamata olives, sliced

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.

In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.

Serve with whole grain pita chips or baked corn chips.