Best Burger Buns

This is a King Arthur Flour Recipe. You can also use this dough to make dinner rolls.
Best Burger Buns
Best Burger Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 2

    tablespoons water

  • 1

    egg

  • 3-1/4

    cups flour (13 3/4 oz)

  • 1/4

    cup sugar

  • 1

    teaspoon sale

  • 1

    tablespoon instant yeast

  • 1

    teaspoon onion powder

  • 1/2

    teaspoon dried minced onion

Directions

1. Combine all the ingredients either by hand or by using a stand mixer, food processor or bread machine on dough cycle until you've made a soft, smooth dough. 2. Place the dough in a lightly greased bowl, cover it and let it rise for 1 hour. 3. Divide the dough into 8 pieces and shape each piece into a flattened ball. Place the buns on a greased baking sheet or in a bun pan. Cover and let rise 30-40 minutes, until they're quite puffy. 4. Meanwhile preheat the oven to 375-degrees. Bake the buns for 12-15 minutes, until they're golden brown. 5. Remove from the oven and cool them on a rack. Split and use for burgers or sandwiches. 6. For burgers, butter the split sides and fry them or grill them, buttered side down, until they're golden brown and warmed through.

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