Cookbooks and Websites

By Hklbrries

“Apple Pie: 100 Delicious and Decidedly Different Recipes for America’s Favorite Pie,” Ken Haedrich

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"A Teen's Guide to Going Vegetarian," by Judy Krizmanic (Puffin, 1994). Chapter titles such as "What is a Vegetarian, Anyway?" and "Surviving at School" reveal this book's teen-friendly bent. The book includes several recipes, including some basic vegetarian lunch-box creations, such as hummus on pita bread, but the main point here is straight talk about the developing body and a meat-free diet.

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Cat Cora's Classics with a Twist (Houghton Mifflin Harcourt, 2010)

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“Cookiepedia” by Stacy Adimando (Quirk Books, 160 pages, $18.95).

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"Cooking Light" magazine

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"Cooking Light" "Way to Bake" Oxmoor House

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"Cooking Thin with Chef Kathleen," by Kathleen Daelemans

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Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Foods
by Jessica Seinfeld

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Depression Era Recipes
P Wagner

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Depression Times Cookbook
by Bruce Carlson

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"Eating Well: Comfort Foods Made Healthy," by the Editors of Eating Well

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“Extra Virginity: The Sublime and Scandalous World of Olive Oil,” by Tom Mueller (W.W. Norton & Company, December 2011)
www.extravirginity.com

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Fat Free and Ultra Low-Fat Recipes by Doris Cross (Prima, 1995)

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"Great Cooking Every Day," from Weight Watchers and the Culinary Institute of America

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"Gifts Cooks Love: Recipes for Giving," by Diane Morgan (Andrews McMeel Publishing, 2010)

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"Heart 411"

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Huckleberries (Priest River Ranger Station):

Huckleberry Pickins' (75 pages of fantastic recipes)

It's the Berries (51 pages of recipes and pictures of all kinds of berries)
Wild Edible Fruits and Berries (identifies edible plants and recipes for each variety)



"Huckleberry Cookbook," by Alex and Stephanie Hester (Globe Pequot Press)

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"Jam It, Pickle It, Cure It," by Karen Solomon (Ten Speed Press, 2009)

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"Mayo Clinic Healthy Heart for Life!"

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"Power Foods," by Clarkson Potter

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More, by Cory Schreiber and Julie Richardson (2009)

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Seasonal Fruit Desserts: From Orchard Farm and Market, by Deborah Madison (Broadway Books, 2010)

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"Sleep on It," by Carol Gordon

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“Sweet Invention: A History of Dessert” by Michael Krondi (Chicago Review Press, 418 pages, $24.95)

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"The Berry Bible," by Janie Hibler

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"The Best Light Recipes," from Cooks Illustrated

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"The Christmas Table," by Diane Morgan (Chronicle Books, 2008)

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"The Farm Chicks Christmas," by Serena Thompson (Sterling Publishing Company, 2010 www.thefarmchicks.com

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“The Fearless Baker” by Emily Luchetti(Little, Brown and Company, 288 pages, $29.99

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The Fat Witch Bakery www.fatwitch.com

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"The Flavor Bible," by Karen Page and Andrew Dornenburg (Little, Brown and Company, 2008). Described as "A rare cookbook without recipes that everyone should learn to cook from

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The Food You Crave: Luscious Recipes for a Healthy Life, by Ellie Krieger (The Taunton Press, 2008)

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The King Arthur Cookie Companion" (The Countryman Press, 2004)

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The 150 Healthiest Foods on Earth, by Dr. Galland (www.remedylife.com)

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The Healthy Kitchen - Recipes for a Better Body, Life and Spirit, by Andrew Weil, MD and Rosie Daley (Knopf) (www.drweil.com)

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"The Healthy Oven Baking Book" by Sarah Phillips (Doubleday, 1999)

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"The Mayo Clinic-Williams-Sonoma Cookbook" by John Phillip Carrol and Chris Shorten

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"The Meat Free Monday Cookbook," by Paul, Stella and Mary McCartney

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"The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion," by Diane Phillips (The Harvard Common Press, 2005)

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"The Skinny Rules," by Bob Harper (co-host of The Biggest Loser)


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"The Teen's Vegetarian Cookbook," by Judy Krizmanic (Viking Press, 1999). Basic information for new and longtime vegetarians alike. This new collection of more than 120 vegan (read "no meat, milk or eggs") recipes, from apple-date desserts to homemade granola to zesty BBQ burgers, includes a chart of nutritional values and a glossary of cooking terms and unusual ingredients.

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"The Vegetarian Teen," by Charles Salter (The Millbook Press, 1991): Written by a psychologist-nutritionist concerned with the self-esteem of those who choose this non-traditional nutritional path, this book is also heavy on facts about how dietary changes affect the teenage body. Advice includes how to get parents to go along with vegetarian ways and tips for athletes with special nutritional needs.

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"The Zucchini Houdini," by Brenda Stanley

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"True Food" by Andrew Weil, MD and Sam Fox with Michael Stebner. 2012. Little, Brown and Co.

"Vegetables Rock! A Complete Guide for Teenage Vegetarians," by Stephanie Pierson (Bantam Doubleday Dell, 1999): As the mother of two teenage vegetarians, Pierson gives humorous but practical advice on such topics as dealing with miserable school lunches, staying emotionally calm about what you eat - or don't eat - and navigating restaurants and fast food joints. The 60 recipes are culled from chefs, cookbooks, and magazines and include one for a dairy-free creamy peanut butter and banana pudding that sounds simply sumptuous.

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"You Can't Afford to Get Sick," by Andrew Weil

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http://chocolate.cdkitchen.com/recipes

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www.3fatchicks.com

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www.allrecipes.com

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www.bakerschocolate.com

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www.cookinglight.com

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www.eatingwell.com

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www.eatright.org (American Dietetic Association)

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www.epicurious.com

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www.food.com

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www.foodnetwork.com

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www.hersheys.com

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www.myrecipes.com

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www.pamperedchef.com

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www.realsimple.com

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www.recipedoctor.com

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www.recipegoldmine.com

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www.shakeoffthesugar.net

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www.splenda.com

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www.thatsmyhome.com

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www.verybestbaking.com

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www.weightwatchers.com

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www.yesterdish.com

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"Mayo Clinic Book of Home Remedies"

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"Recipes and Remedies from the People's Pharmacy"

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“The Muffin Tin Cookbook” author Brette Sember, with registered dietitian Melinda Boyd, uses mini, regular and jumbo muffin tins to create everything from single-serving Inside Out Samosas to Mini Blueberry Pies.
Who doesn’t love a miniature version of a full-sized favorite?

They like the built-in portion control – each recipe includes a nutrition information breakdown – and the kid-friendly results. I just think they’re cute.

Ingredients

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Preparation

Step 1

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